Is brown rot harmful to humans?

Brown rot itself is not harmful to humans, as it primarily affects plants, particularly stone fruits like peaches and plums. The fungus responsible for brown rot, Monilinia spp., can spoil fruit and reduce crop yields, but it does not produce toxins that pose a direct health risk to humans. However, consuming moldy or spoiled fruits can lead to foodborne illnesses, so it's essential to avoid eating affected produce.