What does garde mache mean?

Garde Manger refers to a branch of culinary arts focused on the preparation and presentation of cold dishes, including salads, pâtés, terrines, and charcuterie. It also encompasses the organization and management of food storage in a kitchen. The term translates to "keeper of the food" in French, highlighting the importance of preserving and serving food safely and attractively. Chefs in this area often emphasize creativity and aesthetics in their presentations.