How do i fix adding too much white wine vinegar?

If you've added too much white wine vinegar to a dish, you can balance the acidity by incorporating a sweet element, such as sugar, honey, or maple syrup. Adding more ingredients, like broth, cream, or a starch (like potatoes or rice), can also dilute the vinegar's impact. Additionally, adjusting the seasoning with herbs or spices can help mask the excess acidity. Lastly, consider adding a pinch of baking soda, which can neutralize the acidity, but use it sparingly to avoid altering the flavor too much.