What is choe choe?

Choe choe refers to a traditional dish from the Indian state of Kerala, made primarily with fish, typically mackerel or sardines, that are marinated in a blend of spices and then cooked in coconut milk. It is often served with rice and is known for its rich and flavorful profile. The dish reflects the coastal culinary influences of Kerala, combining local ingredients and cooking techniques. Choe choe is celebrated for its comforting and aromatic qualities, making it a popular choice in Kerala’s cuisine.