How many team managers are needed to run a successful restaurant?

The number of team managers needed to run a successful restaurant can vary based on factors such as the restaurant's size, type, and operational complexity. Generally, a smaller establishment may require one or two managers, while larger restaurants might need several, including a general manager, kitchen manager, and front-of-house manager. Effective communication and delegation among these managers are crucial for smooth operations and maintaining service quality. Ultimately, the goal is to ensure adequate oversight and support across all areas of the restaurant.