How do you store abalone?

To store abalone, keep it in a cool, dry place, ideally in the refrigerator. Place live abalone in a breathable container, like a mesh bag or a bowl covered with a damp cloth, to maintain humidity. For cooked or canned abalone, store it in an airtight container in the refrigerator for up to a few days, or freeze for longer storage. Always ensure that abalone is kept at a consistent, cool temperature to preserve its freshness.