To make a spinach salad with cranberries, start by washing and drying fresh baby spinach leaves. In a large bowl, combine the spinach with dried cranberries, sliced almonds, and crumbled feta cheese for added flavor. For the dressing, whisk together olive oil, balsamic vinegar, honey, salt, and pepper, then drizzle it over the salad. Toss gently to combine and serve immediately for a refreshing dish.
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