What is the temper for a stove if it is 145F?

If a stove is set to 145°F, it is considered to be at a low temperature, often used for gentle warming or keeping food warm without cooking it further. This temperature is below the typical cooking range for most dishes, which usually starts around 200°F. At 145°F, food may not reach a safe temperature for thorough cooking, so it's important to monitor cooking times and ensure food safety if using this setting.