How do you eat flan?

To eat flan, start by using a fork or spoon to gently cut through the smooth caramel layer on top. Scoop a portion that includes both the creamy custard and the caramel sauce for the best flavor experience. Enjoy it chilled, as the cool texture complements the sweet and rich taste. Flan can be served on its own or with a dollop of whipped cream for added indulgence.