What are the best tips for choosing a high-quality risotto pan?

When choosing a high-quality risotto pan, look for one that is made of thick, heavy material like stainless steel or copper for even heat distribution. Ensure the pan has a flat bottom and tall sides to prevent the rice from sticking and allow for easy stirring. Opt for a pan with a non-stick coating for easier cleanup. Consider the size of the pan based on the amount of risotto you typically make. Lastly, choose a pan with a sturdy handle for comfortable and secure handling.