Do australian people eat shark and chips?

Yes, Australians do eat shark and chips, commonly referred to as "fish and chips." While various types of fish are popular in this dish, shark, particularly gummy shark, is a favored option among some fish and chip shops. The dish is a staple in Australian coastal cuisine, enjoyed for its crispy batter and tender fish. However, preferences can vary, with many opting for other fish varieties like barramundi or flathead.