What kind of sandwich was made in 1960s for lunch?

In the 1960s, one popular sandwich for lunch was the classic tuna salad sandwich. Made with canned tuna mixed with mayonnaise, celery, and sometimes pickles, it was often served on white or whole wheat bread. Another favorite was the BLT (bacon, lettuce, and tomato), featuring crispy bacon, fresh lettuce, and ripe tomatoes on toasted bread. These Sandwiches reflected the era's simple yet satisfying approach to lunchtime meals.