Why was there a need for beef cows in the east?

There was a need for beef cows in the East primarily due to the growing population and increasing demand for meat products. As urban areas expanded, the population sought convenient access to fresh beef, which led to the establishment of cattle farms in the region. Additionally, advancements in transportation, such as railroads, facilitated the movement of cattle and beef from rural to urban areas, further driving demand. This shift helped support local economies and meet consumer needs for quality meat.