How do you make Tom Tom tomales?

To make Tom Tom tomales, start by preparing the masa by mixing masa harina with water, salt, and a bit of baking powder until it reaches a dough-like consistency. Spread a portion of the masa onto a corn husk, add your desired filling (like seasoned meat, cheese, or vegetables), and fold the husk to encase the filling. Steam the tomales in a large pot or steamer for about 1-1.5 hours until the masa is firm. Enjoy them with salsa or your favorite sauce!