The fructose content of lemonade can vary depending on the recipe and the amount of sugar or sweeteners used. Typically, homemade lemonade made with fresh lemons, water, and sugar will have a low fructose content, primarily from the sugar added. Commercial lemonades may contain high-fructose corn syrup, which can significantly increase the fructose levels. On average, a cup of lemonade may contain about 5-10 grams of fructose, depending on the specific ingredients and quantities used.
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