Why has cauliflower gone bitter in my curry?

Cauliflower can turn bitter in curry due to several factors, including age and storage conditions. If the cauliflower is overripe or has been stored for too long, it may develop a bitter flavor. Additionally, cooking methods and the presence of certain spices can also enhance bitterness. To mitigate this, try using fresh cauliflower and balance the flavors in your curry with sweeter ingredients or spices.