How did crack slaw get its name?

Crack slaw gets its name from its addictive quality, as many people find it incredibly delicious and crave-worthy. The dish is a low-carb, keto-friendly stir-fry made primarily with cabbage and ground meat, resembling traditional coleslaw but with a savory twist. The term "crack" in its name playfully suggests that it's as irresistible as the street drug, which has contributed to its popularity among those seeking a satisfying yet healthy meal option.