Mussels help remove CO2 from the water through a process called filtration. As they feed by filtering plankton and organic particles from the water, they also absorb dissolved carbon dioxide. This process not only helps to filter and clean the water but also contributes to the regulation of carbon levels in their aquatic environment, thereby playing a role in mitigating acidification. Additionally, when mussels die, their shells can sequester carbon in marine sediments.
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