What is the kimchi shelf life and how can I ensure that it stays fresh for as long as possible?

The shelf life of kimchi is typically around 3 to 6 months when stored properly in the refrigerator. To ensure it stays fresh for as long as possible, make sure to keep it sealed tightly in an airtight container, and always use clean utensils when serving to prevent contamination. Additionally, try to consume it within a reasonable time frame to enjoy it at its best quality.