How do you make a squash candy?

To make squash candy, start by peeling and cutting fresh squash into small pieces. Cook the squash in a pot with sugar, water, and a splash of lemon juice until it's soft and the mixture thickens, often around 30-45 minutes. Once it reaches a candy-like consistency, pour it into a greased pan and let it cool completely before cutting it into pieces. Optionally, you can roll the pieces in sugar for added sweetness.