What is a tender and fatty piece of meat cut from the rib of a cow?

A tender and fatty piece of meat cut from the rib of a cow is known as ribeye steak. This cut is prized for its rich marbling and flavor, making it one of the most sought-after steaks for grilling and roasting. The ribeye can be served boneless or bone-in, and its tenderness and juiciness make it a favorite among steak lovers.