How many meal a day did the rich people eat in the Victorian time?

In the Victorian era, wealthy individuals typically enjoyed three meals a day: breakfast, lunch, and dinner. Breakfast was often a lavish affair with a variety of dishes, while lunch was lighter and served in the late morning or early afternoon. Dinner, the most important meal, was usually a multi-course event in the evening, featuring an array of elaborate dishes. Additionally, many affluent households might have included afternoon tea as a social occasion.