What were the aims and the objectives of the white revolution?

The White Revolution, launched in India in 1970, aimed to increase milk production, augment rural incomes, and provide fair prices to consumers. Its primary objective was to create a self-sufficient dairy industry through the establishment of dairy cooperatives, enhancing the availability of milk and milk products across the country. Additionally, the initiative sought to empower farmers, particularly women, by promoting cooperative structures for better access to resources and markets. Overall, it aimed to transform India's dairy sector into one of the largest in the world, thereby improving nutrition and livelihood for millions.