Why is salt advisable than MSG?

Salt is a natural mineral that enhances flavor and is essential for bodily functions, while MSG (monosodium glutamate) is a flavor enhancer that some people may be sensitive to, potentially causing adverse reactions. Salt has been used for centuries in cooking and preservation, making it a more traditional and accepted ingredient. Additionally, excessive MSG consumption has raised concerns about health effects, leading some to prefer salt for its simplicity and safety. Overall, salt is often viewed as a more natural and universally acceptable option compared to MSG.