Can salmon cause food poisoning

Yes, salmon can cause food poisoning if it is contaminated with harmful bacteria such as Salmonella or Listeria, or if it is not cooked or stored properly. Consuming raw or undercooked salmon increases the risk of infection. Symptoms of food poisoning may include nausea, vomiting, diarrhea, and abdominal pain. To reduce the risk, it's important to ensure salmon is sourced from reputable suppliers and cooked to the appropriate internal temperature.