Some baking powders do contain aluminum, specifically in the form of sodium aluminum sulfate. However, many brands offer aluminum-free baking powder, which typically contains just an acid (like cream of tartar) and a base (like baking soda). The main ingredients in baking powder are usually a combination of an acid, a base, and a filler, such as cornstarch, to keep the ingredients dry and prevent clumping. Always check the label to determine if a specific product contains aluminum.
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