What did bakers do in the Renaissance period?

During the Renaissance period, bakers played a crucial role in urban communities by producing a variety of bread types, which were staple foods for the population. They often worked in communal ovens or their own bakeries, where they utilized improved milling techniques and ingredients to create more refined and diverse baked goods. Additionally, bakers began experimenting with flavors and ingredients, leading to the development of pastries and other confections that reflected the era's growing culinary sophistication. This period also saw the rise of guilds, which regulated the baking trade and helped ensure quality standards.