What is kyi waing?

Kyi Waing is a traditional Burmese dish consisting of rice noodles served in a flavorful broth, often accompanied by various toppings such as fried tofu, boiled eggs, and pickled vegetables. It is typically seasoned with ingredients like fish sauce, lime, and herbs, making it a savory and aromatic meal. Kyi Waing is popular in Myanmar for its comforting qualities and is often enjoyed as a breakfast or snack. Variations of the dish can be found across different regions, each with its unique twist.