What did the Miller do in the colonial times?

In colonial times, the miller played a crucial role in the community by operating a gristmill, where grain such as wheat and corn was ground into flour. This process was vital for food production, as flour was a staple ingredient in many diets. Millers often worked closely with local farmers, exchanging milling services for a portion of the grain, and they served as important social hubs in their towns. Additionally, some millers also operated sawmills, contributing to the production of lumber for building and other uses.