How do you make AGONSA?

AGONSA is a traditional Ethiopian dish made from a variety of ingredients, usually including injera (a sourdough flatbread) and various stews called wot. To prepare it, cook the wot using lentils, vegetables, or meat, seasoned with berbere spice and simmered until tender. Serve the wot on top of injera, allowing it to soak up the flavors. Finally, enjoy it with your hands by tearing off pieces of injera to scoop up the stews.