What are 3 major crops that are grown in the North-Central region?

In the North-Central region of the United States, three major crops are corn, soybeans, and wheat. Corn is primarily grown for animal feed and ethanol production, while soybeans are a key source of protein and oil. Wheat is also significant, particularly for bread production and other food products. The region's fertile soil and favorable climate contribute to the high yields of these crops.