What is done with lamb after shearling pelt is removed?

After the shearling pelt is removed from the lamb, the carcass is typically processed for meat. The lamb meat is then cut, packaged, and prepared for sale or distribution. The pelt may be treated and tanned for use in various leather products, while other parts of the lamb can be utilized for different purposes, including by-products like fat and bones for various culinary or industrial uses.