What is unsafe behaviour in a kitchen?

Unsafe behavior in a kitchen includes actions like neglecting to use proper knife skills, failing to keep flammable materials away from heat sources, and not using protective gear when handling hot surfaces or sharp objects. It also involves ignoring food safety practices, such as cross-contamination or leaving perishable items out for too long. Additionally, not cleaning spills promptly can lead to slips and falls, posing further risks. Overall, these behaviors can lead to accidents and injuries, compromising both safety and food quality.