5 factor that should be considered for choosing a food for moisture analysis?

When choosing a food for moisture analysis, consider the food's composition, as different ingredients can affect moisture content. The method of analysis should match the food's characteristics; for instance, some methods are better suited for liquids versus solids. Additionally, the food's moisture content range is crucial, as some techniques are more accurate within specific levels. Finally, consider the food's processing state, as fresh, dried, or cooked forms may yield different moisture measurements.