No, buttermilk does not increase cholesterol levels. In fact, it is relatively low in fat and cholesterol compared to full-fat dairy products. The process of making buttermilk removes most of the fat content, making it a heart-healthy option. It can actually help lower LDL (bad) cholesterol levels while promoting overall cardiovascular health due to its low-fat content and probiotic benefits.
To learn more about how buttermilk supports heart health and overall digestion, explore our full guide here:
Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
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