Whole wheat bread typically has more calories than white bread because it retains the bran and germ of the wheat grain, which contain additional nutrients and fats. This results in a denser bread with higher fiber and protein content, contributing to the overall calorie count. Additionally, whole wheat flour is less processed than white flour, which may lead to a slight increase in calories due to the presence of these whole grain components. However, the nutritional benefits of whole wheat often outweigh the calorie difference.
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