What are three traits that are being geneticallyengeneered in food crops?

Three traits commonly targeted for genetic engineering in food crops are pest resistance, herbicide tolerance, and improved nutritional content. Pest-resistant crops are modified to produce compounds that deter insects, reducing the need for chemical pesticides. Herbicide-tolerant crops allow farmers to apply herbicides without harming the crop, improving weed control. Additionally, genetic engineering can enhance nutritional profiles, such as increasing vitamin content or essential amino acids, to promote better health outcomes.