The best cheese is from which country?

I believe Swiss cheeses along with French and Italian cheeses are the best in comparison to other regions or countries. All three have a huge variety of different cheeses with various textures and tastes. While other countries like Greece (Feta cheese) or Holland(Tillsiter, etc...) also have very refined cheeses, no other countries except Switzerland, France, and Italy have as many types that are known and appreciated worldwide. In the end it is a question of preference but one cannot deny that all three countries mentioned above are one of the best if not the best.