How do you check for doneness in any beak products?

To check for doneness in baked goods, you can use several methods. One common technique is to insert a toothpick or skewer into the center; if it comes out clean or with a few moist crumbs, the product is done. Additionally, you can gently press the top of the baked item; it should spring back rather than feel soft or leave an indentation. For items like bread, tapping the bottom should produce a hollow sound if they are fully baked.