Haddock is not considered an oily fish; it is classified as a white fish. Oily fish typically have higher fat content and include species like salmon, mackerel, and sardines. Haddock has a milder flavor and a firmer texture, making it popular for various cooking methods. Its lower fat content contributes to its lighter taste compared to oily fish.
Copyright © 2026 eLLeNow.com All Rights Reserved.