Can you freeze proscetta

Yes, you can freeze prosciutto, but it's important to do so properly to maintain its quality. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. While freezing can alter its texture slightly, prosciutto can still be enjoyed after thawing, especially when used in cooked dishes. It's best to use it within 1-2 months for optimal flavor.