What is Yoko rib?

Yoko rib, also known as the "yoko" or "side rib," comes from the pork belly area and is characterized by its rich flavor and tenderness due to the marbling of fat. It's commonly used in various cuisines, particularly in Asian dishes, and can be prepared through grilling, braising, or roasting. This cut is favored for its ability to absorb marinades and spices, making it versatile for different cooking methods.