What do you use to fry fish?

To fry fish, you typically use a heavy skillet or deep fryer filled with oil, such as vegetable, canola, or peanut oil, which have high smoke points. Before frying, the fish can be coated in flour, cornmeal, or batter for added texture and flavor. The oil should be heated to the appropriate temperature (around 350°F or 175°C) to ensure the fish cooks quickly and evenly without absorbing too much oil. Fry the fish until it is golden brown and cooked through, usually a few minutes per side depending on the thickness.