What is the recommended way to prepare and cook Din Tai Fung garlic green beans?

To prepare and cook Din Tai Fung garlic green beans, first blanch the green beans in boiling water, then stir-fry them with minced garlic in a hot wok. Add soy sauce, sugar, and salt for seasoning, and cook until the beans are tender-crisp. Serve hot as a delicious side dish.