In what job would you use a cleaver?

A cleaver is commonly used in culinary professions, particularly by chefs and butchers. It is an essential tool for chopping through meat and bone, making it ideal for preparing various cuts of meat. Additionally, in a kitchen setting, it can be used for slicing vegetables and herbs, showcasing its versatility. Overall, any job that involves food preparation, especially with meat, would benefit from the use of a cleaver.