How long does it take to cook orzo and what is the best method for achieving the perfect texture?

Orzo typically takes about 8-10 minutes to cook. The best method for achieving the perfect texture is to cook it in a pot of boiling, salted water until it is al dente, which means it is cooked through but still slightly firm to the bite. Drain the orzo immediately and rinse it with cold water to stop the cooking process.