Pure stevia extract contains negligible carbohydrates. The extract is derived from the leaves of the stevia plant, and its sweetening compounds, primarily steviOSide and rebaudiOSide, have little to no caloric content. As a result, stevia is often used as a sugar substitute for those looking to reduce carbohydrate intake. However, it's important to check specific product labels, as some stevia products may contain fillers that could include carbohydrates.
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