13 course french classical menu

French Name

1. Hors D' oeuvre

2. Potage

3. Oeuf

4. Pate / Farineaux

5. Poisson

6. Entrée

7. Releve/ Piece

8. Sherbet

9. Roti

10. Legumes

11. Entremets

12. Savoureux

13. Dessert

1. Appetisers

2. Soup

3. Eggs

4. Pasta

5. Fish

6. Entrance

7. Main course/ joint

8. Shorbet

9. Roasts

10. Vegetables

11. Sweet

12. Savouries

13. Dessert