Why do farmers kill the male lambs?

Farmers often cull male lambs primarily because they are less valuable than female lambs in sheep farming. Male lambs are typically raised for meat, but many are not economically viable due to factors like breed, growth rate, or market demand. Additionally, keeping male lambs can lead to increased management challenges, including breeding practices and space requirements. As a result, many farmers opt to euthanize them shortly after birth to focus resources on more productive animals.