How does food poisining attack?

Food poisoning occurs when a person ingests contaminated food or beverages containing harmful bacteria, viruses, or parasites. These pathogens can produce toxins or multiply in the gastrointestinal tract, leading to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps. The body's immune response attempts to eliminate these invaders, which can result in further discomfort. Proper food handling, cooking, and storage practices are essential to prevent foodborne illnesses.